I grew up the old fashioned way. In a time of electronic evolution and new technologies, my parents decided to bring me up the way they were, with no added help, no frivolous objects, thus repressing the urge to follow the latest trends and rendering me less of a victim of increasingly elaborate marketing ploys.
I learned to use a vinyl record player when my classmates were walking around with discmans, I had a twelve channel programmable television set and a cassette player when my contemporaries had a hundred channels, cable and the latest hi-fi systems. I also played with elaborate (and definitely non-aerodynamic) paper airplanes and retro electric trains when gameboys and Nintendos were all the rage. You’d probably assume that made me mad, and you’re right, it did…at first.
As years went by, the more I had access to what was considered obsolete and the less I dabbled with modernism, the more I learned to count on myself for entertainment and everyday tasks like reheating dishes in a skillet or oven pan and finding the right technique to not end up with half of my food stuck at the bottom of what could easily become a dish-washing nightmare. And yes, I never had microwave popcorn with all the fake butter and ten thousand useless ingredients; instead, I went through bags of burnt kernels to perfect the corn popping technique, and guess what? I still can’t make a decent batch. Didn’t expect this turn of events, huh? I learned to cook whole meals from scratch while my friends were playing video games but I still can’t make a half decent bowl of popcorn at 27, how ridiculous. Well, it doesn’t end there. Since I moved from my parents’ house, I have had access to microwaves much more often – home still being a preserved haven of health and lowkey technology – and have used them a few times to reheat something in a hurry or make the occasional mug cake. However, popcorn remained a pan-only treat until about a week ago when my roommate popped some in a paper bag. The thought having pleased me, I decided today to try my hand at the matter and followed the relatively childish procedure: put popcorn in bag, close bag, program microwave and…pop! Except she forgot to tell me one thing: how many minutes do they take in there? I was alone and just pressed on 4, a reasonable time in the microwave world, I thought. One thing is for sure, guessing is a bad idea. A burning smell started exuding from the machine around three minutes in, but being in unfamiliar territory, I assumed it was a figment of my imagination, for how could anything burn in a microwave? Famous last words. I opened the door when the timer rang, unfortunate tune of my popcorn’s death sentence: inside the brown paper bag was a clump of black chunks formerly known as popped corn kernels. I’ll refrain from describing the dark cloud that also came out of my unfriendly helper.
Ultimately, I suppose my old-fashioned upbringing had nothing to do with my popcorn-making abilities, I believe I just don’t carry the kernel-popping gene (or the paper plane designing one if we’re being precise). Nevertheless, I think I’ll maintain the tradition of making my future children just as clueless about society’s downward spiral into the technological abyss, teaching them the value of time and what wonders a little elbow grease and creativity can produce. My train and record player patiently await their little hands…or mine until then.